"And I will send grass in thy fields
for thy cattle, that thou mayest eat and be satisfied."
Are you looking for healthy meat, dairy, eggs, & breads? If you are looking for an
to factory farmed foods, look no further! Come meet YOUR FARMER
and see how YOUR FOOD is raised!
Welcome to Bechard Family
Farm. Located in the Ozarks of southwest Missouri, our family is dedicated to producing the most nutritious
delicious meats and foods possible. Our animals live peacefully on
chemical-free pastures, never receiving medication, hormones, or
antibiotics. Our meats are good for you, AND...they're delicious!
2013 marks our 14th year of providing healthy & delicious meats to
families like yours! Thank you for trusting us with your business and
for buying LOCAL foods !
We offer 5
different pasture-raised meats: chicken, turkey, beef,
lamb, and pork.
The chickens and
turkeys are sold on a pre-order basis. After our normal season
(May-October), chickens are also sold here at the farm 'as available'
throughout the year (sorry, chickens are SOLD OUT until next May). Beef is normally available in December/January and
again possibly around June. Lamb is most readily available in the early
spring. Pork is available throughout the year and especially in the fall.
Please call for details.
In addition to our wonderful raw
milk and delicious meats, we offer freshly ground whole
wheat bread, twelve flavors of homemade jams, and a wide variety of
Our farm store
is open Monday thru Friday, 10am to 6pm, Saturdays, 10am to 2pm. Our products are available for pick-up at the
farm and on scheduled dates in the Springfield, MO
area. If you're coming out to the farm, it's always good to
call ahead to make sure we have what you're coming
Thank you for trusting us with your business and for buying LOCAL foods !
Meet the people of Bechard Family Farm
We hope this helps you put a "face" to your farmer. :)
Grassfed Gourmet Cookbook
Inside The Grassfed Gourmet Cookbook, you’ll discover the unique flavors and
distinct characteristics of foods that come from animals raised on pasture.
You’ll learn how meat and dairy products are meant to taste through a
multitude of mouth-watering recipes, including Hayes’s own and her favorites
from other pasture-based farmers. Each recipe is carefully selected and
tested, and geared toward home cooks who have a desire to eat healthy,
“One of the greatest joys of cooking and serving grass-fed meats and dairy
is knowing that they come from farmers who have made conscious choices about
stewarding the land in environmentally responsible ways, raising livestock
in a humane fashion, and living their own lives in accordance with their
values. Here you’ll meet many of those farmers and have access to their
favorite recipes. It’s my hope that as you read their stories and savor
their favorite dishes, you’ll come to realize the magnitude of your decision
to support them and their colleagues by making grass-fed meats and dairy
your first choice.” – Shannon Hayes, The Grassfed Gourmet Cookbook
FREE with your first meat purchase of $250 or more.
Or, you can purchase this great book from us today.
Special! We have 3 copies available that have been signed by Shannon Hayes!!
Grassfed Gourmet Cookbook
by Shannon Hayes
Suggested retail: $22.95
Spearmint Essential Oil imparts a fresh, crisp mint smell to this
Click on the picture to learn more.