Home     Chicken     Turkey     Beef     Lamb     Pork     Milk     Jams     Soaps     Prices/Schedule     Order Meats     Order Jams     Order Soaps     Contact Us

Home
About Us
2011 Newsletter

Why Pasture-Raised Meats?
Chicken
Turkey
Beef
Lamb
Pork

RAW MILK
Eggs
Bread
Jams
Soaps

Recipes & Tips
Prices & Schedule
Around the Farm
Links


In the News
Raw Milk Lawsuits

Where to buy our Jams
Where to buy our Soaps

Order Meats
Order Turkeys
Order Half or Whole Lamb
Order Soaps
Order Jams

Contact Us

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Order form for LAMB


Leg of Lamb

$50 DEPOSIT to reserve HALF or WHOLE lamb.
Balance of payment is due when you receive your meat.
Please include your phone number as a message to seller. Thank you.

Whole Lamb      $50 deposit
 $7.00 per pound  usually around 40# of meat finished weight
Half Lamb        $50 deposit
 $7.50 per pound  usually around 20# of meat finished weight

 

If you do not wish to use PayPal, please contact us at
(417) 589-4152 or grassfedmeats@bechardfarm.com
to make arrangements to mail us a check
or
call us with your credit card number.

 

 

Solution Graphics

 

Be sure to bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

Questions?  Call 417-589-4152 or visit our Contact Us page.

At this time, we are only able to sell meat within the state of Missouri..

This artwork is copyrighted.  Please don't copy.  Please visit www.countryclipart.com

Home  About Us  Meats  Chicken  Turkey  Beef  Lamb  Pork  Milk  Eggs  Baked Goods  Jams  Soaps
Recipes & Tips  Prices & Schedule  Around the Farm  Contact Us  Links 
Order Meats  Order Jams  Order Soaps

 

© 2000-2012, Bechard Family Farm
All photos, images, text, and wording are the exclusive property of Bechard Family Farm
and may NOT be used or reproduced without permission.

January 2012