Bechard Family Farm - Order Meats

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Order Form

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This page is a pre-order page only.
Payment is due when you receive your meat.

Bechard Family Farm respects your privacy
and will never rent, sell, or share your personal information.

Name *
Address *
City *
State *	Zip
Phone Number *	Area Code #
E-mail *

* Required fields

At this time, we are only able to sell meat within the state of Missouri..●

Please choose a pickup location and dates,
and then indicate in the appropriate boxes the
number of CHICKENS you would like.

Pick-up day at the Farm Bechard Family Farm 13700 Athens Road, Conway, MO		Springfield delivery at Mama Jean's Natural Market 1727 S. Campbell, Springfield, MO
The processed chickens will weigh between 3# to 4.5# (4# is average).
		Out of courtesy to the store, PLEASE direct all questions to the Bechards at (417) 589-4152. Thank you.
Butcher day pick-up at the Farm from 4 to 6 p.m. butcher-day ONLY $3.25/lb		Delivered at Mama Jean’s from 4 to 6 p.m. ONLY $3.45/lb
Tuesday May 17, 2011		Wednesday May 18, 2011
Tuesday June 21, 2011		Wednesday June 22, 2011
Tuesday September 13, 2011		Wednesday September 14, 2011
Tuesday October 4, 2011		Wednesday October 5, 2011
Tuesday October 25, 2011		Wednesday October 26, 2011

Please make any special notes you would like us to know about your chicken order.
Chicken Notes:

Be sure to bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order

Would you like some fresh home-made BREAD when you pick up your chickens?
If you let us know by the Friday prior to our Wednesday butcher dates, we can have the most wonderful whole wheat bread made up
fresh just for you.

Yes, I'd like some fresh Whole-Wheat Bread

Please tell us how many ? you'd like and for which dates ?

Bread will NOT be available with Turkeys on November 21 or 22, 2011
Would you like to know more about our bread?
Click here to visit our bread page!

Please scroll to bottom of page to Submit Order*

Please see our TURKEY ORDER page here.

Turkey pick-up will be
Monday November, 19, 2012
& Tuesday November, 20, 2012

Be sure to bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order #

Beef Cuts Available

Available by the side (1/2 beef), split side (1/4 beef), or retail cuts.
Custom cuts available for 1/4 beef (split side) or more.

We will contact you to confirm your order and availability.

Bulk Beef prices
There is a $100 deposit required on 1/4 or 1/2 Beef.

Whole Beef	$5.50 per pound	usually around 400# of meat $200 deposit
1/2 Beef (side)	$5.65 per pound	usually around 200# of meat $100 deposit
1/4 Beef (split side)	$6.00 per pound	usually around 100# of meat $100 deposit

Individual Beef Cut Prices

Please make any notes you would like us to know about,
such as when and where you would like to pick up your beef,
and size or quantity.

Beef notes:

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order¶

Roast Leg of Lamb

Lamb Cuts Available

Available by the whole lamb, half lamb, or retail cuts.
Custom cuts available for half lamb or more.

Bulk Lamb prices
There is a $50 deposit required on Whole or Half Lamb.

Whole Lamb		$7.00 per pound	usually around 40# of meat $50 deposit
Half Lamb		$7.50 per pound	usually around 20# of meat $50 deposit

Individual Lamb Cut prices

January 2012 - The cuts listed below are what you can expect from a lamb.
We will only have HALF and WHOLE lambs available for 2012.

Lamb Burger			approx. 1# per pkg.
Lamb Chops			each pkg. is a little less than a pound
Lamb Stew Meat			approx. 1# per pkg.
Lamb Shoulder Steak			approx. 1.8 - 2.0# per pkg.
Lamb Shoulder Roast			approx. 4.6# per roast
Leg of Lamb (bone-in)			approx. 5.3# per leg roast
Leg Steaks

Please make any notes you would like us to know about,
such as when and where you would like to pick up your lamb,
and quantity.

Lamb notes:

Be sure to bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order☺

Pork Cuts Available

Bulk Pork Prices

WHOLE Hog or HALF Hog

$1.80/lb live wt + processing

$50 deposit *Please call for info & to make arrangements
Our hogs weigh approximately 300# live wt. at time of processing.

Individual Pork Cut prices

Sausage	$5.00 per pound	fresh, not cured (frozen)
Pork Chops	$6.00 per pound	fresh, not cured (frozen)
Pork Steaks	$6.00 per pound	fresh, not cured (frozen)
Pork Roasts	$6.00 per pound	fresh, not cured (frozen)
Pork Ribs	$6.00 per pound
Bacon	$8.00 per pound (limited quantity)	cured meats (frozen)
Cured Ham Roast	$8.00 per pound (limited quantity)	cured meats (frozen)
Bratwurst		fresh, not cured (frozen)

Please make any notes you would like us to know about,
such as when and where you would like to pick up your pork,
and size or quantity.

Pork notes:

Please scroll to bottom of page to Submit Order

Be sure to bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

$Would you please tell us how you heard about us?

There is NO payment involved at this point of the order.
Payment is due when you receive your order.

Book Offer

With your 1^st meat purchase of $250 or more, we will give you a FREE copy of
The Grassfed Gourmet Cookbook
by farmer and author Shannon Hayes
(suggested retail $22.95).
Shannon offers many tips on how to best cook grass fed meats
and lots of recipes for beef, lamb, pork, poultry, and more.
We also have copies of this book available for purchase.

Questions? Call 417-589-4152 or visit our Contact Us page.

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© 2000-2012, Bechard Family Farm
All photos, images, text, and wording are the exclusive property of Bechard Family Farm
and may NOT be used or reproduced without permission.

© 2000-2012, Bechard Family Farm All photos, images, text, and wording are the exclusive property of Bechard Family Farm and may NOT be used or reproduced without permission.

© 2000-2012, Bechard Family Farm
All photos, images, text, and wording are the exclusive property of Bechard Family Farm
and may NOT be used or reproduced without permission.