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2010 Newsletter

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Order Form

Chicken  •  Turkey

Beef  •  Lamb  •  Pork

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This page is a pre-order page only.
Payment is due when you receive your meat.

Bechard Family Farm respects your privacy
and will never rent, sell, or share your personal information
.

Name *
Address *
City *
State *    Zip  
Phone Number * Area Code       #
E-mail *

* Required fields

At this time, we are only able to sell meat within the state of Missouri..● 


Please choose a pickup location and dates,
and then indicate in the appropriate boxes the
number of CHICKENS you would like.

Pick-up day at the Farm
Bechard Family Farm
    13700 Athens Road, Conway, MO
Springfield delivery at
Mama Jean's Natural Market
    1727 S. Campbell, Springfield, MO
The processed chickens will weigh between 3# to 4.5#  (4# is average).
 

 Out of courtesy to the store,
  PLEASE direct all questions to
  the Bechards at (417) 589-4152.
  Thank you.

Butcher day pick-up at the Farm
from 3 to 7 p.m. ONLY  $2.95/lb*

Delivered at Mama Jean’s
from 4 to 6 p.m. ONLY
    $3.15/lb

     Tuesday May 11, 2010

SOLD OUT

     Wednesday May 12, 2010

SOLD OUT
     Tuesday June 15, 2010 SOLD OUT      Wednesday June 16, 2010 SOLD OUT
     Tuesday September 7, 2010

How many?

     Wednesday September 8, 2010

How many?

     Tuesday September 28, 2010

How many?

     Wednesday September 29, 2010

How many?

     Tuesday October 19, 2010

How many?

     Wednesday October 20, 2010 How many?
 

Please make any special notes you would like us to know about your chicken order.
Chicken Notes:

 

Be sure to bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order

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Would you like some fresh home-made BREAD when you pick up your chickens?
If you let us know by the Friday prior to our Wednesday butcher dates, we can have the most wonderful whole wheat bread made up
fresh just for you.

Yes, I'd like some fresh Whole-Wheat Bread

Please tell us how many ? you'd like and for which dates ?

Bread will NOT be available with Turkeys on November 22 or 23, 2010

Would you like to know more about our bread?
Click here to visit our bread page!

Please scroll to bottom of page to Submit Order*


Please choose a pickup location and date,
and then indicate in the appropriate box the number of FRESH
THANKSGIVING TURKEYS
you would like.

We do NOT raise Turkeys for Christmas.
If you would like a Christmas turkey, be sure to order it now.

  Pickup at the Farm
    13700 Athens Road, Conway, MO

   Springfield delivery at
   
"Mama Jean's Natural Market"
    1727 S. Campbell, Springfield, MO

We're estimating the processed TURKEYS will weigh between 14# to 25#
(If you want a small bird, arrive for your pick-up EARLY !!)

 

   Out of courtesy to the store,
   PLEASE direct all questions to
   the Bechards at (417) 589-4152.
   Thank you.

Butcher day pick-up at the Farm
from 3 to 7 p.m. ONLY  $2.95/lb*

Delivered at Mama Jean’s
from 3:30 to 6 p.m. ONLY  $3.15/lb*

Monday, November 22, 2010

How many?

Tuesday, November 23, 2010

How many?

 

Order early for 2010 so you don't miss out.
We are already taking orders.

 

Please make any special notes you would like us to know about your turkey order.
Turkey Notes:

 

Be sure to bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order#


Beef Cuts Available

Available by the side (1/2 beef), split side (1/4 beef), or retail cuts.
Custom cuts available for 1/4 beef (split side) or more.

We will contact you to confirm your order and availability.

Bulk Beef prices
There is a $100 deposit required on 1/4 or 1/2 Beef.

1/2 Beef (side)

$5.65 per pound

 usually around 200# of meat  $100 deposit
1/4 Beef (split side)

$6.00 per pound

 usually around 100# of meat  $100 deposit


Individual Beef Cut Prices

Hamburger

$5.50 per pound   

approx. 1# per pkg.
Sirloin Steak   $8.00  per pound     
T-Bone Steak $12.00 per pound   
Rib Eye Steak   $12.00 per pound     
Tenderloin Filet     $18.00 per pound   
Brisket   $7.00 per pound     
Rump Roast   $5.00 per pound     
Pikes Peak Roast*   $5.50 per pound     *a boneless rolled roast also called "Heel of Round Roast"
Sirloin Tip Roast   $6.50 per pound     
Chuck Roast   $7.00 per pound     
Short Ribs   $4.00 per pound     
Stew Meat   $6.00 per pound     
Soup bones   $4.50 per pound   

Please make any notes you would like us to know about,
such as when and where you would like to pick up your beef,
and size or quantity.

Beef notes:

Be sure to bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order



Roast Leg of Lamb

Lamb Cuts Available

Available by the whole lamb, half lamb, or retail cuts.
Custom cuts available for half lamb or more.

Bulk Lamb prices
There is a $50 deposit required on Whole or Half Lamb.

Whole Lamb  $6.50 per pound  usually around 40# of meat   $50 deposit
Half Lamb  $7.00 per pound  usually around 20# of meat   $50 deposit


Individual Lamb Cut prices

Lamb Burger  $  7.00 per pound  approx. 1# per pkg.
Lamb Chops  $  7.00 per pound  each pkg. is a little less than a pound
Lamb Stew Meat  $  8.00 per pound  approx. 1# per pkg.
Lamb Kabob Meat  $  8.00 per pound  approx. 1# per pkg.
Lamb Shoulder Steak  $  9.00 per pound  approx.  1.8 - 2.0# per pkg.
Lamb Shoulder Roast  $  8.00 per pound  approx. 4.6# per roast
Leg of Lamb (bone-in)  $  9.00 per pound  approx.  5.3# per leg roast
Leg Steaks  $10.00 per pound  

Please make any notes you would like us to know about,
such as when and where you would like to pick up your lamb,
and quantity.

Lamb notes:

Be sure to bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order


Pork Cuts Available

Bulk Pork Prices

Please contact us for prices and availability if you are interested in a Whole Hog or Half Hog.

Individual Pork Cut prices

Sausage  $4.00 per pound  fresh, not cured  (frozen)
Pork Chops  $5.00 per pound  fresh, not cured  (frozen)
Pork Steaks  $5.00 per pound  fresh, not cured  (frozen)
Pork Roasts  $5.00 per pound  fresh, not cured  (frozen)
Pork Ribs    SOLD OUT  
Bacon  $7.00 per pound (limited quantity)  cured meats (frozen)

Please make any notes you would like us to know about,
such as when and where you would like to pick up your pork,
and size or quantity.

Pork notes:

Please scroll to bottom of page to Submit Order

Be sure to bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

$Would you please tell us how you heard about us?

 

 

There is NO payment involved at this point of the order.
Payment is due when you receive your order.


Book Offer

With your 1st meat purchase of $250 or more, we will give you a FREE copy of
The Grassfed Gourmet Cookbook
by farmer and author Shannon Hayes
(suggested retail $22.95).
Shannon offers many tips on how to best cook grass fed meats
and lots of recipes for beef, lamb, pork, poultry, and more.

We also have copies of this book available for purchase.


 

Questions?  Call 417-589-4152 or visit our Contact Us page.

This artwork is copyrighted.  Please don't copy.  Please visit www.countryclipart.com

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and may NOT be used or reproduced without permission.