Bechard Family Farm - Order Meats

Order Form

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This page is a pre-order page only.
Payment is due when you receive your meat.

Bechard Family Farm respects your privacy
and will never rent, sell, or share your personal information.

If you would like to receive our Spring 2008 Newsletter in the mail,
please submit your contact information using the boxes below.

If you do not click any of the meat check boxes, you will not be placing an order,
just requesting a Newsletter.

Name *
Address *
City *
State *	Zip
Phone Number *	Area Code #
E-mail *

* Required fields

Please scroll down if you are wanting to place a meat order. Thank you.

At this time, we are only able to sell meat within the state of Missouri..●

Please choose a pickup location and dates,
and then indicate in the appropriate boxes the
number of CHICKENS you would like.

Mama Jean's Natural Market
is opening a 2nd store later this summer!
We will be delivering chickens
& turkeys to BOTH stores!
We don't have the details of pick-up times worked out just yet.
STAY TUNED !!

Springfield delivery at Mama Jean's Natural Market 1727 S. Campbell, Springfield, MO $2.70/lb		Pick-up day at the Farm Bechard Family Farm 13700 Athens Road, Conway, MO $2.35/lb
The processed chickens will weigh between 3# to 4.5# (4# is average).
Out of courtesy to the store, PLEASE direct all questions to the Bechards at (417) 589-4152. Thank you.		PLEASE NOTE the change in Farm pick-up and Springfield pick-up days. If you have any questions, please call us at (417) 589-4152. Thank you.
At the store from 4 to 6 p.m. ONLY		At the Farm from 3 to 7 p.m. ONLY
Wednesday May 14	SOLD OUT	Thursday May 15	SOLD OUT
Wednesday June 4	SOLD OUT	Thursday June 5	SOLD OUT
Wednesday June 25	SOLD OUT	Thursday June 26	SOLD OUT
Wednesday October 1	How many?	Thursday October 2	How many?
Wednesday October 22	How many?	Thursday October 23	How many?

Please make any special notes you would like us to know about your chicken order.
Chicken Notes:

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order

Would you like some fresh home-made BREAD when you pick up your chickens?
If you let us know by the Friday prior to our Wednesday butcher dates, we can have the most wonderful whole wheat bread made up
fresh just for you.

Yes, I'd like some fresh Whole-Wheat Bread

Please tell us how many ? you'd like and for which dates ?

Bread will NOT be available with Turkeys on November 19 or 20.
Would you like to know more about our bread?
Click here to visit our bread page!

Please scroll to bottom of page to Submit Order*

Please choose a pickup location and date,
and then indicate in the appropriate box the number of FRESH
THANKSGIVING TURKEYS
you would like.

We do NOT raise Turkeys for Christmas.
If you would like a Christmas turkey, be sure to order it now.

Mama Jean's Natural Market
is opening a 2nd store later this summer!
We will be delivering chickens
& turkeys to BOTH stores!
We don't have the details of pick-up times worked out just yet.
STAY TUNED !!

Pickup at the Farm 13700 Athens Road, Conway, MO $2.45/lb		Springfield delivery at "Mama Jean's Natural Market" 1727 S. Campbell, Springfield, MO $2.80
We're estimating the processed TURKEYS will weigh between 14# to over 25# (If you want a small bird, arrive for your pick-up EARLY !!)
		Out of courtesy to the store, PLEASE direct all questions to the Bechards at (417) 589-4152. Thank you.
At the farm from 4 to 7 p.m. ONLY		Pick-up times to be determined
Monday, November 24	How many?	Tuesday, November 25	How many?

Please make any special notes you would like us to know about your turkey order.
Turkey Notes:

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Orderb

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Beef Cuts Available

Available by the side (1/2 beef), split side (1/4 beef), or retail cuts.
Custom cuts available for 1/4 beef (split side) or more.

We will contact you to confirm your order and availability.

Bulk Beef prices
There is a $100 deposit required on 1/4 or 1/2 Beef.

1/2 Beef (side)		$5.65 per pound	usually around 200# of meat $100 deposit
1/4 Beef (split side)		$6.00 per pound	usually around 100# of meat $100 deposit

Individual Beef Cut Prices

Please make any notes you would like us to know about,
such as when and where you would like to pick up your beef,
and size or quantity.

Beef notes:

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order¶

Roast Leg of Lamb

Lamb Cuts Available

Available by the whole lamb, half lamb, or retail cuts.
Custom cuts available for half lamb or more.

Bulk Lamb prices
There is a $50 deposit required on Whole or Half Lamb.

Whole Lamb SOLD OUT		$6.50 per pound	usually around 40# of meat $50 deposit
Half Lamb SOLD OUT		$7.00 per pound	usually around 20# of meat $50 deposit

Individual Lamb Cut prices

Lamb Burger SOLD OUT	$ 7.00 per pound	approx. 1# per pkg.
Lamb Chops	$ 7.00 per pound	each pkg. is a little less than a pound
Lamb Stew Meat	$ 8.00 per pound	approx. 1# per pkg.
Lamb Kabob Meat	$ 8.00 per pound	approx. 1# per pkg.
Lamb Shoulder Steak	$ 9.00 per pound	approx. 1.8 - 2.0# per pkg.
Lamb Shoulder Roast	$ 8.00 per pound	approx. 4.6# per roast
Leg of Lamb (bone-in)	$ 9.00 per pound	approx. 5.3# per leg roast
Leg Steaks	$10.00 per pound

Please make any notes you would like us to know about,
such as when and where you would like to pick up your lamb,
and quantity.

Lamb notes:

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

Please scroll to bottom of page to Submit Order☺

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Pork Cuts Available

Bulk Pork Prices

Please contact us for prices and availability if you are interested in a Whole Hog or Half Hog.

Individual Pork Cut prices

Sausage	$4.00 per pound	fresh, not cured (frozen)
Pork Chops	$5.00 per pound	fresh, not cured (frozen)
Pork Steaks	$5.00 per pound	fresh, not cured (frozen)
Pork Roasts	$5.00 per pound	fresh, not cured (frozen)
Pork Ribs	SOLD OUT
Bacon	$7.00 per pound (limited quantity)	cured meats (frozen)

Please make any notes you would like us to know about,
such as when and where you would like to pick up your pork,
and size or quantity.

Pork notes:

Please scroll to bottom of page to Submit Order

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

$Would you please tell us how you heard about us?

There is NO payment involved at this point of the order.
Payment is due when you receive your order.

Book Offer

With your 1^st meat purchase of $250 or more, we will give you a FREE copy of
The Grassfed Gourmet Cookbook
by farmer and author Shannon Hayes
(suggested retail $22.95).
Shannon offers many tips on how to best cook grass fed meats
and lots of recipes for beef, lamb, pork, poultry, and more.
We also have copies of this book available for purchase.

Questions? Call 417-589-4152 or visit our Contact Us page.

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