Pasture raised pork is a culinary
delight that once tasted, will quickly become a favorite.
It doesn't even taste like grocery store pork. Pasture raised
pork meat is flavorful and juicy. It has a sweeter and more
moist taste than the dry and flavorless taste of confinement raised
pork.For our sausage, we searched
diligently until we found a seasoning mix without MSG.
Our sausage tastes delicious! It is a mild sausage that is great
cooked as patties for breakfast or fried like hamburger for a pizza
topping. The ingredients in our sausage seasoning are common
kitchen spices. No chemicals or long ingredient names you can't
pronounce.
Our pork chops are beyond compare! See our
recipe section for a great pork chop recipe AND a "Sweet & Sour Pork"
recipe.
By raising our hogs on pasture, they get lots of
sunshine (which produces Vitamin D in the meat). Their meat has
more Vitamin E and more of the essential Omega-3 fatty acids than pork
from factory farms.
Like all our other meats, the hogs are raised
humanely and without chemicals, hormones, or antibiotics.
The sausage is $4.00/pound in one pound
packages.
The fresh pork meat (pork chops, pork steaks, pork roasts, etc) is
$5.00/pound.
The bacon (a cured meats) is $7.00/pound. It is available in
limited supply.
Please contact us for availability. The
pork is not on a regular schedule like the poultry. |
Pork
