Bechard Family Farm

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2012 Newsletter

Why Pasture-Raised Meats?
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Lamb
Pork

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Pork

Pasture raised pork is a culinary delight that once tasted, will quickly become a favorite.
It doesn't even taste like grocery store pork. Pasture raised pork meat is flavorful and juicy. It has a sweeter and more moist taste than the dry and flavorless taste of confinement raised pork.

For our sausage, we searched diligently until we found a seasoning mix without MSG. Our sausage tastes delicious! It is a mild sausage that is great cooked as patties for breakfast or fried like hamburger for a pizza topping. The ingredients in our sausage seasoning are common kitchen spices. No chemicals or long ingredient names you can't pronounce.

Our pork chops are beyond compare! See our recipe section for a great Pork Chop Recipe AND a "Sweet & Sour Pork" recipe.

By raising our hogs on pasture, they get lots of sunshine (which produces Vitamin D in the meat). Their meat has more Vitamin E and more of the essential Omega-3 fatty acids than pork from factory farms.

Like all our other meats, the hogs are raised humanely and without chemicals, hormones, or antibiotics.

Please contact us for availability. The pork is not on a regular schedule like the poultry.

Please see our prices page or the order meats page for pricing.

Did you know that pigs can sunburn quite easily? That is why they like to wallow in the mud. The mud protects their skin from the sun.

This hog is out on pasture. Notice his curled tail?
That means he is content.
A stressed pig will straighten out his tail!

Please go to Order Meats page to order your pork!

Please bring a Cooler & Ice.
We accept Cash, Check, VISA, & MasterCard

For a summary of our products, prices, & practices,
please feel free to print off our Newsletter!

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