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Prices & Schedule

Poultry Prices

	Butcher day only SALE price	Delivered Fresh OR picked-up Frozen	Notes:
1) CHICKEN	$3.25 per pound	$3.45 per pound	May thru late October
2) CHICKEN LIVER	$4.00 per pound	$4.00 per pound	AS AVAILABLE - 1/2 pound packages
3) TURKEY	$3.35 per pound	$3.55 per pound	Thanksgiving

The FRESH chickens and turkeys are sold on a pre-order basis.
Frozen chickens, turkeys, and all other meats are sold 'as available' year round.

Everything Else

	At the FARM	DELIVERED	Notes:
3) BEEF*	$5.50-$18.00 per pound (see chart)		sold by the ½ or ¼ or cut
4) LAMB*	$6.00-$14.00 per pound (see chart)		sold by the whole or ½ or cut
5) PORK*	$5.00-$8.00 per pound (see chart)		No MSG in the sausage!
6) EGGS	$4.00 per dozen (at farm)	Available at Mama Jean’s in Springfield!	Available at Mama Jean’s!
7) BREAD	$3.75 per loaf	same	Baked fresh, please call ahead!
8) RAW MILK	$3.50 per 1/2 gallon glass*	$4.00 per 1/2 gallon glass*	plus $2.50 per jar* refundable deposit
9) CREAM	$8.00 per pint - $15 per quart	N/A
10) JAMS	$6.25 per 20 ounce jar	same	11 different flavors of jam!
11) SOAPS	$4.00 each	same	UNSCENTED and 30+ scents!

*For Beef, Lamb, or Pork, please call for AVAILABILITY.

Raw Grassfed Pet (or People) Food

	At the FARM	DELIVERED	Notes:
1) CHICKEN: hearts, necks, gizzards, or feet	$3.00 per pound	$3.00 per pound	Please let us know with your order if you would like any of these.
1) CHICKEN: liver	$4.00 per pound	$4.00 per pound	AS AVAILABLE - 1/2 pound packages
2) LAMB: liver, heart			Contact us for availability
3) MUTTON: ground			Contact us for availability
4) BEEF: liver, heart, tongue, soup bones	$4.00 per pound	$4.00 per pound	Contact us for availability

Please see our Newsletter for more details.

Following is our 2011 schedule for CHICKENS2

Pick-up day at the Farm 13700 Athens Road. Conway, MO	Springfield delivery at “Mama Jean’s Natural Market” 1727 S. Campbell, Springfield, MO
The processed chickens will weigh between 3# to 4.5# (4# is average).
	Out of courtesy to the store, PLEASE direct all questions to the Bechards.
Butcher day pick-up at the Farm from 3 to 7 p.m. ONLY $3.25/lb	Delivered at Mama Jean’s from 4 to 6 p.m. ONLY $3.45/lb
CHICKEN
Pick-up day at the Farm	Delivered at Mama Jean’s
Tuesday May 17, 2011	Wednesday May 18, 2011
Tuesday June 21, 2011	Wednesday June 22, 2011
Tuesday September 13, 2011	Wednesday September 14, 2011
Tuesday October 4, 2011	Wednesday October 5, 2011
Tuesday October 25, 2011	Wednesday October 26, 2011

Please go to Order Meats page to order your chickens today!

Following is our 2012 schedule for TURKEYS7

We do NOT raise Turkeys for Christmas.
If you would like a Christmas turkey, be sure to order it now.

Pickup at the Farm 13700 Athens Road. Conway, MO price to be determined	Springfield delivery at “Mama Jean’s Natural Market” 1727 S. Campbell, Springfield, MO price to be determined
We're estimating the processed TURKEYS will weigh between 14# to 25# (If you want a small bird, arrive for your pick-up EARLY !!)
$10 DEPOSIT for each turkey ordered
TURKEYS
Butcher day pick-up at the Farm from 4 to 7 p.m. ONLY price to be determined	Delivered at Mama Jean’s from 4 to 6 p.m. ONLY price to be determined
Monday November 19, 2012	Tuesday November 20, 2012

Please go to Order Turkeys page to order your turkeys today!

Beef Cuts Available&

Bulk Beef prices

Whole Beef	$5.50 per pound	usually nets about 400# of meat $100 deposit
1/2 Beef (side)	$5.65 per pound	usually nets about 200# of meat $100 deposit
1/4 Beef (split side)	$6.00 per pound	usually nets about 100# of meat $100 deposit

Individual Beef cut prices

Hamburger	$5.50 per pound	1 pound packages
Sirloin Steak	$7.00 per pound
T-Bone Steak	$9.00 per pound
Rib Eye Steak	$12.00 per pound
Tenderloin Filet	$18.00 per pound
Brisket	$7.00 per pound
Rump Roast	$5.00 per pound
Pikes Peak Roast*	$5.50 per pound	*a boneless rolled roast also called "Heel of Round Roast"
Sirloin Tip Roast	$6.50 per pound
Chuck Roast	$7.00 per pound
Short Ribs	$4.00 per pound
Stew Meat	$6.00 per pound
Soup bones	$4.50 per pound

Lamb Cuts Available

2012 Bulk Lamb prices

Whole Lamb	$7.00 per pound	approximately 40# of meat $50 deposit
Half Lamb	$7.50 per pound	approximately 20# of meat $50 deposit

Individual Lamb Cut prices

January 2012 - The cuts listed below are what you can expect from a lamb.
We will only have HALF and WHOLE lambs available for 2012.

Lamb Burger		approx. 1# per pkg.
Lamb Chops		each pkg. is a little less than a pound
Lamb Stew Meat		approx. 1# per pkg.
Lamb Shoulder Steaks		approx. 1.8 - 2.0# per pkg.
Lamb Shoulder Roast		approx. 4.6# per roast
Leg of Lamb (bone-in)		approx. 5.3# per leg roast
Leg Steaks

Pork Cuts Available

Bulk Pork Prices

WHOLE HOG or HALF HOG

$1.80/lb live wt + processing

$50 deposit *Please call for info & to make arrangements

Individual Pork Cut Prices

Sausage	$5.00 per pound	fresh, not cured (frozen)
Pork Chops	$6.00 per pound	fresh, not cured (frozen)
Pork Steaks	$6.00 per pound	fresh, not cured (frozen)
Pork Roasts	$6.00 per pound	fresh, not cured (frozen)
Bratwurst	$7.00 per pound	fresh, not cured (frozen)
Bacon	$8.00 per pound (limited quantity)	cured meats (frozen)
Cured Ham Roast	$8.00 per pound (limited quantity)	cured meats (frozen)
Bratwurst		fresh, not cured (frozen)

For a summary of our products, prices, & practices,
please feel free to print off our Newsletter!

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