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2014 Newsletter

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Prices & Schedule

Poultry Prices

 

Butcher day price
at the farm

Delivered
FRESH OR FROZEN

Notes:

  1) CHICKEN, whole

$3.95 per pound

$4.35 per pound

April thru late October

  2) CHICKEN LIVER $4.35 per bag $4.35 per bag AS AVAILABLE - 1/2 pound packages
  3) CHICKEN BREAST $12.50 per pound $12.50 per pound AS AVAILABLE, MUST PRE-ORDER
  4) LEG QUARTERS $4.55 per pound $4.55 per pound the last few have been ~1.5# per pkg.

  4) TURKEY

not yet determined

not yet determined

Thanksgiving only   $10 deposit

*prices subject to change without notice

The FRESH chickens and turkeys are sold on a pre-order basis.
Frozen chickens, turkeys, and all other meats are sold 'as available' year round.

 

Everything Else

 

At the FARM

Notes:

        5) BEEF*

 $6.00-$19.50 per pound (see chart)

sold by the Ĺ or ľ or individual cuts

        6) LAMB*

 $8.00-$16.00 per pound (see chart)

sold by the whole or Ĺ or individual cuts

        7) PORK*

$5.00-$8.00 per pound (see chart)

 

        8) BREAD

$4.50 per loaf

Baked fresh, please call ahead!

        9) JAMS

$6.50 per 20 ounce jar

12 different flavors of jam!

      10) SOAPS

$4.50 each

UNSCENTED and 40+ scents!

*prices subject to change without notice

*For Beef, Lamb, or Pork, please call for AVAILABILITY.

Please see our Newsletter for more details.


Following is our 2014 schedule for CHICKENS2
all chickens are raised out on pasture and fed non-GMO feed

 

Pick-up day at the Farm
13700 Athens Road.  Conway, MO
from 3 to 7 p.m. ONLY  $3.95 per pound

*prices subject to change without notice

Delivered Fresh
to Farmers' Market of the Ozarks
 $4.35 per pound (pre-ordered)

*prices subject to change without notice

          FRESH WHOLE CHICKEN
          The processed chickens will weigh between 4.0# to 6.0#

          Order chicken breasts and leg quarters in the Chicken Notes. Please include date.

Please go to our Order Meats page to order your chickens today!

   Wednesday April 16, 2014

   Saturday April 19, 2014

   Wednesday May 14, 2014    Saturday May 17, 2014
   Wednesday June 4, 2014    Saturday June 7, 2014
   Wednesday June 25, 2014    Saturday June 28, 2014
   Wednesday Sept 10, 2014   SOLD OUT    Saturday Sept 13, 2014   SOLD OUT
   Wednesday October 1, 2014   SOLD OUT    Saturday October 4, 2014   SOLD OUT
   Wednesday October 22, 2014
    Only 60 birds left
   Saturday October 25, 2014
    Only 60 birds left

Please go to our Order Meats page to order your chickens today!

Perfect for farmers' market!

Perfect for farmers' market!
Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!*

*Must bring bag.


Following is our 2014 schedule for TURKEYS7
all turkeys are raised out on pasture and fed non-GMO feed

We do NOT raise Turkeys for Christmas.
If you would like a Christmas turkey, be sure to order it now.

FRESH THANKSGIVING TURKEYS

Pick-up day at the Farm
13700 Athens Road.  Conway, MO

Springfield delivery at
ďMaMa Jeanís Natural MarketĒ
1727 S. Campbell, Springfield, MO

We're estimating the processed TURKEYS will weigh between 14# to 25#
(If you want a small bird, arrive for your pick-up EARLY !!)

$10 DEPOSIT for each turkey ordered

 

 PLEASE NOTE: We deliver turkeys AT the store. MaMa Jeanís does NOT sell our meat.

Butcher day pick-up at the Farm
from 4 to 7 p.m.

Delivered at MaMa Jeanís
from 4 to 6 p.m. ONLY

Wednesday, November 12, 2014

To be announced

Please go to Order Turkeys page to order your turkeys today!


.

Beef Cuts Available&

Bulk Beef prices

 1/2 Beef (side) please call for pricing  usually nets about 200# of meat  $100 deposit
 1/4 Beef (split side) please call for pricing  usually nets about 100# of meat  $100 deposit


Individual Beef cut prices

  Hamburger    $6.50 per pound       1 pound packages
  Sirloin Steak    $10.00 per pound       
  T-Bone Steak    $12.50 per pound       
  Rib Eye Steak   $12.50 per pound       
  Tenderloin Filet   $19.50 per pound       
  Brisket    $8.00 per pound       
  Rump Roast    $7.00 per pound       
  Pikes Peak Roast*    $6.00 per pound        *a boneless rolled roast also called "Heel of Round Roast"
  Sirloin Tip Roast    $7.00 per pound       
  Round Roast

          $7.00 per pound 

 
  Chuck Roast    $7.50 per pound       
  Short Ribs    $5.50 per pound       
  Stew Meat    $8.50 per pound       
  Soup bones    $5.50 per pound       

Perfect for farmers' market!

Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!
(Perfect for Farmers' Market!)
Must bring bag.


5

Lamb Cuts Available

2014 Bulk Lamb prices
03-2014 We are sold out of whole and half lambs. We still have lamb available by the cut.

Whole Lamb

We are currently
sold out of whole and half lamb. We still have lamb available by the cut.

 $8.00 per pound approximately 40# of meat   $100 deposit
Half Lamb  $8.50 per pound approximately 20# of meat   $100 deposit


2014 Individual Lamb Cut prices

Ground Lamb  $ 9.00 per pound  approx. 1# per pkg.
Lamb Chops  $16.00 per pound  each pkg. is a little less than a pound
Lamb Stew Meat  $ 11.00 per pound  approx. 1# per pkg.
Lamb Shoulder Steaks  $10.00 per pound  approx.  1.8 - 2.0# per pkg.
Lamb Shoulder Roast  $ 9.00 per pound  approx. 4.6# per roast
Leg of Lamb (bone-in)  $10.00 per pound  approx.  5.3# per leg roast
Leg Steaks  $11.00 per pound  each pkg. is a little less than a pound
Lamb Ribs $10.00 per pound  

Perfect for farmers' market!

Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!
(Perfect for Farmers' Market!)
Must bring bag.


8

Pork Cuts Available

2014 Bulk Pork Prices

WHOLE HOG or HALF HOG
Whole hog is about 150# meat

 $7.00 per pound finished weight
+ any curing fees (usually <$20)
$100 deposit

*Please call for info or to make arrangements.


2014 Individual Pork Cut Prices
 

Sausage  $6.50 per pound fresh, not cured  (frozen)
Pork Chops (bone-in)  $7.50 per pound fresh, not cured  (frozen)
Boneless Pork Chops  $8.50 per pound fresh, not cured  (frozen)
Pork Steaks  $7.50 per pound fresh, not cured  (frozen)
Pork Roasts  $7.50 per pound fresh, not cured  (frozen)
Pork Ribs  $7.50 per pound fresh,  not cures (frozen)
Bratwurst  $7.50 per pound fresh, not cured  (frozen)
Bacon  $12.00 per pound (very limited quantity) cured meats (frozen)
Cured Ham Roast  $9.00 per pound (limited quantity) cured meats (frozen)

Perfect for farmers' market!

Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!
(Perfect for Farmers' Market!)
Must bring bag.


 

For a summary of our products, prices, & practices,
please feel free to print off our
Newsletter!

 

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March 2014