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Prices & Schedule

Poultry Prices

 

Butcher day price
at the farm

Delivered
FRESH or FROZEN

Notes:

  1) CHICKEN, whole

$3.95 per pound

$4.35 per pound

April thru late October

  2) CHICKEN LIVER     AS AVAILABLE - 1/2 pound packages
  3) CHICKEN BREAST  12.50 per pound  12.50 per pound AS AVAILABLE, MUST PRE-ORDER
  4) LEG QUARTERS  4.45 per pound  4.85 per pound the last few have been ~1.5# per pkg.

  4) TURKEY

to-be-determined

to-be-determined

Thanksgiving only   $10 per bird deposit

*prices subject to change without notice

The FRESH chickens and turkeys are sold on a pre-order basis.
Frozen chickens, turkeys, and all other meats are sold 'as available' year round.

 

Everything Else

 

At the FARM

Notes:

        5) BEEF*

 $7.00-$19.50 per pound (see chart)

sold by the ½ or ¼ or individual cuts

        6) LAMB*

 $8.10-$16.00 per pound (see chart)

sold by the whole or ½ or individual cuts

        7) PORK*

$6.50-$12.00 per pound (see chart)

sold by the whole or ½ or individual cuts

        8) BREAD

$4.50 per loaf

Baked fresh, please call ahead!

        9) JAMS

$6.50 per 20 ounce jar

12 different flavors of jam!

      10) SOAPS

$4.50 each

UNSCENTED and 40+ scents!

*prices subject to change without notice

*For Beef, Lamb, or Pork, please call for AVAILABILITY.

Please see our Newsletter for more details.


Following is our 2015 schedule for CHICKENS2
all chickens are raised out on pasture and fed non-GMO feed
All our chickens are processed here on our farm by us.

 

Pick-up day at the Farm
13700 Athens Road.  Conway, MO
from 3 to 7 pm
$3.95 per pound
*prices subject to change without notice

Delivered Fresh
to Farmers' Market of the Ozarks
from 9 am to 1 pm

$4.35 per pound (pre-ordered price)
*prices subject to change without notice

          FRESH WHOLE CHICKEN
          The processed chickens will weigh between 4.0# to 6.0#

          Order chicken breasts and leg quarters in the Chicken Notes. Please include date.

Please go to our Order Meats page to order your chickens today!

   Thursday April 16, 2015

   Saturday April 18, 2015

   Thursday April 30, 2015    Saturday May 2, 2015
   Thursday May 21, 2015    Thursday May 23, 2015
   Thursday June 4, 2015    Saturday June, 6, 2015
   Thursday June 25, 2015    Saturday June 27, 2015
   Thursday September 17, 2015    Saturday September 19, 2015
   Thursday October 8, 2015    Saturday October 10, 2015
   Thursday October 22, 2015    Saturday October 24, 2015

Perfect for farmers' market!

Perfect for farmers' market!
Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!*

*Must bring bag.


Following is our 2015 schedule for TURKEYS7
all turkeys are raised out on pasture and fed non-GMO feed

We do NOT raise Turkeys for Christmas.
If you would like a Christmas turkey, be sure to order it now.

FRESH THANKSGIVING TURKEYS

Thanksgiving is Thursday, November 26, 2015

We're estimating the processed TURKEYS will weigh between 14# to 25#
Please be willing to take a turkey that is within 3# of your requested weight.

We specialize in plump, hearty, and happy birds.
Our healthy, pasture raised turkeys finish out anywhere between 14# to 25#.
If you are really wanting a small 10-12# turkey, you may have to look to another farmer.
We just don't get any that small and sure hate to disappoint you if that is what you really need.
Thank you.

all our turkeys are raised out on our chemical-free pastures and fed non-GMO feed

$10 non-refundable DEPOSIT for each turkey ordered
 

Pickup date Store location/map Price Note
 
Pickup at
HOMEGROWN FOOD
607 S. Pickwick Ave.
Springfield, MO
 

PLEASE NOTE:
We do NOT sell our birds
to Homegrown Food.

They are being kind
enough to provide
a meeting place
for us to deliver
and for you
to pick up your turkey.

We are NOT able to leave
turkeys at the store.

 
Pickup at
TIFF'S NATURAL MARKET
100 S. Crittenden St.
Marshfield, MO
 

PLEASE NOTE:
We do NOT sell our birds
to Tiff's Natural Market.

They are being kind
enough to provide
a meeting place
for us to deliver
and for you
to pick up your turkey.

We are NOT able to leave
turkeys at the store.

 
Pickup at
BECHARD FAMILY FARM
13700 Athens Road
Conway, MO
   


 


Pickup at
MAMA JEAN'S
1727 S. Campbell St.
Springfield, MO
 

PLEASE NOTE:
We do NOT sell our birds
to MaMa Jean's.

They are being kind
enough to provide
a meeting place
for us to deliver
and for you
to pick up your turkey.

We are NOT able to leave
turkeys at the store.

 
Pickup at
MAMA JEAN'S
1110 E. Republic St.
Springfield, MO
 

PLEASE NOTE:
We do NOT sell our birds
to MaMa Jean's.

They are being kind
enough to provide
a meeting place
for us to deliver
and for you
to pick up your turkey.

We are NOT able to leave
turkeys at the store.


Please go to our Order Turkeys page to order your turkeys today!
You can choose the quantity and the location when you order.

We are doing things a little differently this year and are processing the turkeys 2 weeks before Thanksgiving.
Thanksgiving is Thursday, November 26, 2015.

The birds will be fresh when you receive them. You will need to freeze them for a short while.
See our note about this change HERE.

 


Beef Cuts Available&



Bulk Beef prices

 1/2 Beef (side) $7.50 per pound (Jan 2015)  usually nets about 200# of meat  $100 non-refundable deposit
 1/4 Beef (split side) $8.00 per pound (Jan 2015)  usually nets about 100# of meat  $100 non-refundable deposit


Individual Beef cut prices

  Hamburger    $7.00 per pound       1 pound packages
  Sirloin Steak    $12.00 per pound       
  T-Bone Steak    $13.00 per pound       
  Rib Eye Steak   $13.00 per pound       
  Brisket    $8.50 per pound       
  Rump Roast    $7.00 per pound       
  Pikes Peak Roast*    $7.00 per pound        *a boneless rolled roast also called "Heel of Round Roast"
  Sirloin Tip Roast    $7.00 per pound       
  Round Roast

          $7.00 per pound 

 
  Chuck Roast    $8.00 per pound       
  Stew Meat    $8.50 per pound       
  Short Ribs    $5.50 per pound       
  Soup bones    $5.50 per pound       

Perfect for farmers' market!

Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!
(Perfect for Farmers' Market!)
Must bring bag.


5

Lamb Cuts Available

2015 Bulk Lamb prices

Whole Lamb  $8.85 per pound

Order Lamb

approximately 50# of meat   $100 deposit
Half Lamb  $8.85 per pound

Order Lamb

approximately 25# of meat   $100 deposit


2015 Individual Lamb Cut prices

Ground Lamb  $ 9.25 per pound  approx. 1# per pkg.
Lamb Chops  $16.00 per pound  each pkg. is a little less than a pound
Lamb Stew Meat  $ 11.00 per pound  approx. 1# per pkg.
Lamb Shoulder Steaks  $12.00 per pound  approx.  1.8 - 2.0# per pkg.
Lamb Shoulder Roast  $ 9.00 per pound  approx. 4.6# per roast
Leg of Lamb (bone-in)  $10.00 per pound  approx.  5.3# per leg roast
Leg Steaks  $12.00 per pound  each pkg. is a little less than a pound
Lamb Ribs $10.00 per pound  

Perfect for farmers' market!

Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!
(Perfect for Farmers' Market!)
Must bring bag.


8

Pork Cuts Available

2015 Bulk Pork Prices
all our pigs are raised out on our chemical-free pastures and fed non-GMO feed!

Whole and Half hogs will be available in the fall

WHOLE Hog
about 150# take home meat
$7.00 per pound + $1/pound for cured meats (about $20)    $100 non-refundable deposit
  
*Please call for info or to make arrangements
HALF Hog
about 75# take home met
$7.00 per pound + $1/pound for cured meats (about $10)    $100 non-refundable deposit
  
*Please call for info or to make arrangements


2015 Individual Pork Cut Prices
All weights are take-home weight. There are no additional processing fees.
 

Sausage  $6.50 per pound fresh, not cured  (frozen)
Pork Chops (bone-in)  $7.50 per pound fresh, not cured  (frozen)
Boneless Pork Chops  $8.50 per pound fresh, not cured  (frozen)
Pork Steaks  $7.50 per pound fresh, not cured  (frozen)
Pork Roasts  $7.50 per pound fresh, not cured  (frozen)
Pork Ribs  $7.50 per pound fresh,  not cures (frozen)
Bratwurst  $8.50 per pound fresh, not cured  (frozen)
Bacon  $12.00 per pound (very limited quantity) cured meats (frozen)
Cured Ham Roast  $9.00 per pound (limited quantity) cured meats (frozen)
Lard, rendered  $10.00 pint glass jar Perfect for sautéing, baking, frying

Perfect for farmers' market!

Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!
(Perfect for Farmers' Market!)
Must bring bag.


 

For a summary of our products, prices, & practices,
please feel free to print off our
Newsletter!

 

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January 2015