Everything Else
 

	At the FARM	DELIVERED	Notes:
3) BEEF*	$5.75-$18.00 per pound  (frozen)		sold by the ½ or ¼ or cut
4) LAMB*	$6.00-$9.00 per pound  (frozen)		sold by the whole or ½ or cut
5) PORK*	$4.00-$7.00 per pound  (frozen)		No MSG in the sausage!
6) EGGS	$3.00 per dozen (at farm)	Available at Mama Jean’s in Springfield!	Available at Mama Jean’s!
7) BREAD	$3.75 per loaf	same	Baked fresh, please call ahead!
8) RAW MILK	$3.50 per 1/2 gallon	$4.00 per 1/2 gallon	1/2 gallon recyclable jugs
9) YOGURT	$4.00 per quart	$4.00 per quart	Unsweetened Bulgarian Yogurt
10) CREAM	$10.00 per quart	$10.00 per quart
11) JAMS	$5.00 per 20 ounce jar	same	11 different flavors of jam!
12) SOAPS	$4.00 each	same	UNSCENTED and 20+ scents!

*For Beef, Lamb, or Pork, please call for AVAILABILITY or for prices by the CUT.

The fresh chickens and turkeys are sold on a pre-order basis.
Frozen chickens, turkeys, and all other meats are sold 'as available' year round.

 

Please see our Newsletter for more details.

 

Springfield delivery at “Mama Jean’s Natural Market” 1727 S. Campbell, Springfield, MO	Pick-up day at the Farm 13700 Athens Road.  Conway, MO
The processed chickens will weigh between 3# to 4.5#  (4# is average).
Out of courtesy to the store, PLEASE direct all questions to the Bechards.
At the store from 4 to 6 p.m. ONLY	At the farm from 3 to 7 p.m. ONLY
CHICKEN
Delivered at Mama Jean’s,  $2.70 per pound	Pick-up day at the Farm,  $2.35 per pound
Wednesday May 14   SOLD OUT	Thursday May 15   SOLD OUT
Wednesday June 4	Thursday June 5
Wednesday June 25	Thursday June 26
Wednesday October 1	Thursday October 2
Wednesday October 22	Thursday October 23

1/2 Beef (side)	$5.65 per pound	usually nets about 200# of meat  $100 deposit required
1/4 Beef (split side)	$5.75 per pound	usually nets about 100# of meat  $100 deposit required

Hamburger	$5.50 per pound	1 pound packages
Sirloin Steak	$7.00 per pound
T-Bone Steak	$9.00 per pound
Rib Eye Steak	$12.00 per pound
Tenderloin Filet	$18.00 per pound
Brisket	$7.00 per pound
Rump Roast	$5.00 per pound
Pikes Peak Roast*	$5.50 per pound	*a boneless rolled roast also called "Heel of Round Roast"
Sirloin Tip Roast	$6.50 per pound
Chuck Roast	$7.00 per pound
Short Ribs	$4.00 per pound
Stew Meat	$6.00 per pound
Soup bones	$4.50 per pound

Whole Lamb	$6.50 per pound	approximately 40# of meat   $50 deposit
Half Lamb	$7.00 per pound	approximately 20# of meat   $50 deposit

Lamb Burger	$ 7.00 per pound (limited quantity)	approx. 1# per pkg.
Lamb Chops	$ 7.00 per pound	each pkg. is a little less than a pound
Lamb Stew Meat	$ 8.00 per pound	approx. 1# per pkg.
Lamb Kabob Meat	$ 8.00 per pound	approx. 1# per pkg.
Lamb Shoulder Steaks	$ 9.00 per pound	approx.  1.8 - 2.0# per pkg.
Lamb Shoulder Roast	$ 8.00 per pound	approx. 4.6# per roast
Leg of Lamb (bone-in)	$ 9.00 per pound	approx.  5.3# per leg roast
Leg Steaks	$10.00 per pound

Please contact us for prices if you are interested in a Whole Hog or Half Hog.

Sausage	$4.00 per pound	fresh, not cured  (frozen)
Pork Chops	$5.00 per pound	fresh, not cured  (frozen)
Pork Steaks	$5.00 per pound	fresh, not cured  (frozen)
Pork Roasts	$5.00 per pound	fresh, not cured  (frozen)
Bacon	$7.00 per pound (limited quantity)	cured meats (frozen)