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Since 2000

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2014 Newsletter

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Perfect for farmers' market!

Perfect for farmers' market! Get your own Bechard Family Farm insulated tote for only $6.00
and get $1.00 off every time
you buy from us!*

*Must bring bag.















This is one of our fresh chickens that's been roasted for a Sunday dinner.  Yumm!!

The chickens we raise for meat are the double breasted broiler called "Cornish Cross". They are raised out on our fresh pastures in bottomless pens until they are about 8 weeks old. We feed them a custom mix of non-GMO feed and organic mineral supplements to insure that you get the healthiest bird possible. They get lost of fresh country air, sunshine, and green grass.

The chickens and turkeys are sold on a pre-order basis. After our normal season (April-October), chickens are also sold here at the farm 'as available' throughout the year.

We will always have chickens, but only a few times a season will they be FRESH, not frozen.

We offer a special "Butcher-day only" price on the chickens when picked up at the FARM.

After butcher day, frozen chickens are a little bit more.

If you are looking for a healthy alternative to factory farmed foods, look no further!  Come meet YOUR FARMER and see how YOUR FOOD is raised!

Click HERE to order your chickens today!

Here's a picture of us with our dear friends on a 2014 butcher day.
A picture of us with some good friends on a 2014 butcher day.
Bechards are in the front.

Our chickens are raised in bottomless pens which are moved daily to fresh grass.  The pens protect the chickens from predators and inclement weather while still allowing the birds access to fresh grass and bugs.  We only keep a few birds per pen and they get lots of fresh country air and sunshine.



Following is our 2015 schedule for CHICKENS2
all our chickens are raised out on our chemical-free pastures and fed non-GMO feed
All our chickens are processed here on our farm by us.


Pick-up day at the Farm
13700 Athens Road.  Conway, MO
from 3 to 7 pm
$3.95 per pound
*prices subject to change without notice

Delivered Fresh
to Farmers' Market of the Ozarks
from 9 am to 1 pm

$4.35 per pound (pre-ordered price)
*prices subject to change without notice

          The processed chickens will weigh between 4.0# to 6.0#

          Order chicken breasts and leg quarters in the Chicken Notes. Please include date.

Please go to our Order Meats page to order your chickens today!

   Thursday April 16, 2015

   Saturday April 18, 2015

   Thursday April 30, 2015    Saturday May 2, 2015
   Thursday May 21, 2015    Thursday May 23, 2015
   Thursday June 4, 2015    Saturday June, 6, 2015
   Thursday June 25, 2015    Saturday June 27, 2015
   Thursday September 17, 2015    Saturday September 19, 2015
   Thursday October 8, 2015    Saturday October 10, 2015
   Thursday October 22, 2015    Saturday October 24, 2015

Please go to our Order Meats page to order your chickens today!

Here are some of our Cornish Cross chickens growing out on pasture.  These birds are nearly done growing.  The chicks are raised on our farm from hatch day until butcher day.



Factory farmed chickens (even organic) are raised in confinement houses in which there
are thousands of birds per building. They don't get fresh air or fresh grass. They don't see the light of day. They barely have room to move around. These birds breathe fecal dust and ammonia fumes into their lungs. Is that the
kind of meat we want to feed our families?


Why do we keep our chickens in field pens?

Do you wonder why we keep our chickens in field pens?  Take a look at these opossums.  Don't they look mean ?!?!?  Well, they are!

As important as it is to keep our chickens healthy, it is every bit as important to keep them alive!  These are one of the predators we need to protect our chickens from.

Before we had field pens, in only 2 nights, these possums killed 75 chickens!

Now for the humorous side of this story....after their 75 course meal, these possums crawled under house.  Armand crawled under the house after them and shot them dead.

By the next morning when he pulled them out from under the house, rigormortis had set in.  These dead possums were so stiff we could stand them up, making them look as if they were alive!  We had fun taking this picture!

Air predators are a another type of predator that attack our chickens.  Hawks and owls swoop down and grab up a chicken and fly away with it.  Too many times we have found an owl or hawk on the road munching on one of our chickens.

This owl actually found his way into one of our field pens! 
Thankfully, there were no chickens in the pen at the time.

The owl was set free.

As you can see, protecting the chickens is a full time job.  We want to care for them and keep them alive and still allow them full access to fresh green pasture.  That is why we keep our chickens in field pens.


Book Offer

With your 1st meat purchase of $250 or more, we will give you a FREE copy of
The Grassfed Gourmet Cookbook
by farmer and author Shannon Hayes
(suggested retail $22.95).
Shannon offers many tips on how to best cook grass fed meats
and lots of recipes for beef, lamb, pork, poultry, and more.


For a summary of our products, prices, & practices,
please feel free to print off our


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