Lamb

 
In this 2-1/2 minute video, our son gives a sheep shearing demonstration for the HFA Fiber Fair in Marshfield, MO
 

Once you've tasted our pasture-raised lamb, you'll probably agree with most everyone else who has......."that's the best meat I've ever eaten!"

We harvest our lambs at just under a year old.  The young lamb has a milder flavor than the mutton taste that comes from an older lamb.  There isn't need for medication because these animals range freely on the pastures and are not confined tightly in a building or a feedlot.

We are able to sell lamb by the 1/2, by the whole, and also by the piece.  Buying it by the piece is ideal for those who are a little unsure about buying lamb. But be warned, once you try it......you'll be hooked!!

Be sure to check out our recipe page for some delicious lamb recipes.  We have more here at home.  Let us know if you would like some more lamb recipes.

We will be happy to talk with you about the different cuts available.

Our WHOLE LAMB is available for $7.00/pound and HALF LAMB is available for $7.50/pound, finished weights. Please see our prices page or the order meats page for more detailed pricing.

For a summary of our products, prices, & practices,
please feel free to print off our Newsletter!

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