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2008 Newsletter

Why Pasture-Raised Meats?

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Lamb

Once you've tasted pasture-raised lamb, you'll probably agree with most everyone else who has......."that's the best meat I've ever eaten!"

We harvest lambs at just under a year old.  The young lamb has a milder flavor than the mutton taste that comes from an older lamb.  There isn't need for medication because these animals range freely on the pastures and are not confined tightly in a building or a feedlot.

We are able to sell lamb by the 1/2, by the whole, and also by the piece.  Buying it by the piece is ideal for those who are a little unsure about buying lamb. But be warned, once you try it......you'll be hooked!!

Be sure to check out our recipe page for some delicious lamb recipes.  We have more here at home.  Let us know if you would like some more lamb recipes.

We will be happy to talk with you about the different cuts available.

We made a lamb roast the other day that was just "out of this world"!
It's official: We are now addicted to lamb!

E&J, Missouri

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Bulk Lamb prices

Whole Lamb  $6.50 per pound usually around 40# of meat   $50 deposit
Half Lamb  $7.00 per pound usually around 20# of meat   $50 deposit

There is a $50 deposit required on Whole or Half Lamb.

Individual Lamb Cut prices

Lamb Burger  $ 7.00 per pound approx. 1# per pkg.
Lamb Chops  $ 7.00 per pound each pkg. is a little less than a pound
Lamb Stew Meat  $ 8.00 per pound approx. 1# per pkg.
Lamb Kabob Meat  $ 8.00 per pound approx. 1# per pkg.
Lamb Shoulder Steaks  $ 9.00 per pound approx.  1.8 - 2.0# per pkg.
Lamb Shoulder Roast  $ 8.00 per pound approx. 4.6# per roast
Leg of Lamb (bone-in)  $ 9.00 per pound approx.  5.3# per leg roast
Leg Steaks  $10.00 per pound  

 

Please go to Order Meats page to order your lamb!

Please bring a Cooler & Ice.
We accept
Cash, Check, VISA, & MasterCard

 

 

 

 

For a summary of our products, prices, & practices,
please feel free to print off our
Newsletter!

 

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